SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

First course:

Grilled Lobster tail medallions in a Thai red curry coconut Sweet Potato soup

Second course:

Crispy bacon, Elmwood Garden’s arugula, organic sunny side up egg, fresh herbs, EVOO, pasta, grated parmesan cheese

Third course:

Shakshuka with chicken feta sausage

Fourth course:

Miso glazed salmon, Elmwood Garden’s organic asparagus and baby broccoli, fried brown rice

Fifth course:

Short Ribs Wellington with mushroom duxelles, Cabernet demi-glace, smashed potatoes and bourbon glazed baby carrots

Sixth course:

Creme brûlée strawberries, pear sorbet & chocolate truffles

GRATEFUL SOUTHERN DINNER

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

MANGO ESCABECHE

Sliced mango marinated in olive oil, garlic and lime juice tossed with a watercress- Romaine salad, date-coconut vinaigrette.

LAKE CHARLES CHICKEN

Medallions of chicken pan sautéed Francaise style coating topped with artichokes, roasted red peppers and parsley in a light lemon butter sauce.

BLACKENED CAJUN SHRIMP PASTA

Blackened Jumbo Gulf shrimp, Farfalle pasta, English peas, blistered yellow peppers, asparagus tips, farm fresh basil, roasted garlic and herbed extra virgin olive oil .

GRILLED TEXAS VEGETABLES

Roasted and grilled farm fresh vegtables straight from the garden and seasoned with extra virgin olive oil , spices and fresh thyme.

SOUTHERN MACARONI & CHEESE

Just the best mac & cheese ever. Mixed with Texas smoked ham and too yummy for words.

STRAWBERRY'S NOLA

Moist golden cake layered with fresh whipped cream and ripe strawberries.

The Deadhead Ranch at Hummingbird Hollow.Living the Good life

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

GRATEFUL SOUTHERN DINNER

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

SAINT STEPHEN'S SIX COURSE TASTING MENU & FEAST

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The Deadhead Ranch at Hummingbird Hollow.
Living the Good life